Date: | 1954 |
---|---|
Description: | Back and front of a small folded card menu, with an etching of a quarter view of the exterior of Republican House surrounded by leafy trees on the front co... |
Date: | 1935 |
---|---|
Description: | Menu of Cornish pasties and desserts offered by Pendarvis House, a group of restored stone houses built by Cornish settlers in Mineral Point. The cover of ... |
Date: | 12 25 1945 |
---|---|
Description: | Menu for the 1945 Christmas dinner on the U.S.S. Wisconsin in the form of a holiday greeting card, with a profile of a Santa head in which the silho... |
Date: | 11 23 1944 |
---|---|
Description: | Front cover of "The Badger," official newspaper of the U.S.S. Wisconsin, with a Thanksgiving dinner menu set against an outline in red ink of a larg... |
Date: | 1901 |
---|---|
Description: | Front cover and first page of a menu from a railroad dining car, with a woman in long robes carrying a tray with a steaming dish of food. A border of fruit... |
Date: | |
---|---|
Description: | Back, front, and inside front cover of the menu from The Restaurant at Baron's department store, with "A Historical Map of Madison" focusing on the isthmus... |
Date: | 09 13 1911 |
---|---|
Description: | Middle front outer panel and tri-fold menu from The Gargoyle, with a gargoyle sitting atop the framed illustration of the entryway of the restaurant and a ... |
Date: | 03 21 1901 |
---|---|
Description: | Supper menu from the S.S. Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd shipping company, Bremen, with an illustration of people on the top d... |
Date: | 04 06 1884 |
---|---|
Description: | Front cover and menu of the restaurant at the Park Hotel, with an etching of a building with a steeple amidst many trees set against a circular frame ornam... |
Date: | 10 29 1908 |
---|---|
Description: | Front cover and menu listing from the Hotel Badger, with an etching of a fox sitting on the ground looking up at a bunch of grapes hanging on a vine over a... |
Date: | 04 22 1952 |
---|---|
Description: | Menu from the Inaugural Luncheon of the Half-Century Club of the National Association of Tobacco Distributors, with a pioneer driving a team of horses pull... |
Date: | 1986 |
---|---|
Description: | Front cover and imagined bill of fare for "Rupert's Roadkill Cafe: You Kill It ... ... We Grill It!," with a cartoon drawing of a cat standing on long, fla... |
Date: | 03 05 1891 |
---|---|
Description: | Front cover and inside of menu for a dinner honoring U.S. Senator John C. Spooner when he was Chairman of the Committee on Claims, with an oval photograph ... |
Date: | |
---|---|
Description: | One-page menu from the restaurant at the Park Hotel with header text running from the left-hand side of the page, across the top, and down the right-hand s... |
Date: | |
---|---|
Description: | Front cover and Milk Bar flap from the menu at the Hotel Superior Badger Room, with the name of the hotel set against a circular backdrop and a three-quart... |
Date: | 10 26 1887 |
---|---|
Description: | Menu card for the wedding dinner of Jacob Black and Belle Mandelbaum at the Palmer House, with blind embossed type for "Menu," an embossed silver bell and ... |
Date: | 09 25 1931 |
---|---|
Description: | Luncheon menu and program from a McCormick Celebration at Washington and Lee University, with an etching of a three-quarter view of Cyrus McCormick's first... |
Date: | |
---|---|
Description: | Menu for a gathering ("Fourth Semi Annual Mess of Co. I Greaseballs") at Kuglers Restaurant, with "The Question of the Hour: When Do We Eat" within a borde... |
Date: | 12 25 1942 |
---|---|
Description: | Front cover and menu from the Christmas program at the headquarters of the Military Railway Service at Fort Snelling, with a three-quarter view of the buil... |
Date: | 05 05 1928 |
---|---|
Description: | Front and back sides of a menu (in German) for a breakfast given by the city of Heidelberg to honor American journalists, with a scene of the Heidelberg Ca... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: