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Filter: Subject of manners and customs
Filter: Subject of kitchens
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 1918 |
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| Description: | A view of men preparing and serving food from the kitchen tent. A sign above the group of men reads, "Keep out of kitchen and don't use kitchen utensils." |
| Date: | 01 16 1958 |
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| Description: | Dinner and children's menu from Goff's Restaurant, with two illustrations of a woman in an apron filling a coffee cup: in the one accompanying 1893, when t... |
| Date: | 01 20 1954 |
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| Description: | Harold Hansen (left) and Fred Manthe making chili for the firemen's dinner. Hansen is standing next to the stove stirring a deep pot with one hand, and is ... |
| Date: | 05 19 1954 |
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| Description: | Veterinarian Dr. R.H. Romaker sitting down for dinner at 11:30 a.m. with (left to right) his assistant Francis Anderson, wife Louise, and children Ross, Ba... |
| Date: | 12 16 1958 |
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| Description: | Jean (Bayles) Kirking instructs three of her children, Duane, Ann, and Bruce in the technique of stringing popcorn and cranberries and paper chains to deco... |
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