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Memorial Union Smorgasbord
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Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union. Two salmon are visible on a pan on the table.
April 3, 1951
Vinje, Arthur M., 1888-1972 (photographer)
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W011UGZ
WHi 70476
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Memorial Union Smorgasbord
April 3, 1951
Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union.
Memorial Union Smorgasbord
April 3, 1951
Lillian Steinmann (left) and Gladys Ratcliffe arranging some of the 40 colorful fruit molds at the Smorgasbord held at the University of Wisconsin Memorial Union.
Memorial Union Kitchen
October 8, 1947
Three unidentified women in the kitchen at the Memorial Union, University of Wisconsin-Madison.
Memorial Union Kitchen
October 8, 1947
Alver Harris stirs some of the soup stock in one of the huge kettles at the Memorial Union, University of Wisconsin-Madison.
Memorial Union Kitchen
October 8, 1947
Shown icing cakes in the kitchens of the University of Wisconsin-Madison Memorial Union are Mrs. Wilma Laufenberger, left, and Mrs. Ursula Baltes.
Man near Oven at Memorial Union Kitchen
October 8, 1947
Man standing at an oven at the Memorial Union kitchen, University of Wisconsin-Madison. A person can be seen standing on the right with a camera or light.
