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Publication Information
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Collection Information
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Digital Collections
Explore more than 100,000 collection items online through the Society’s digital collections. For over two decades, we’ve been scanning, photographing, and digitizing materials from our collections, creating a rich and growing digital archive that brings history closer to you.
The Wisconsin Historical Society offers an ever-growing digital collection. Digitized materials reflect the full range of items in the collections including photographs, letters, newsletters, films, posters, architectural drawings, menus, and ephemera.
Attribution
For a credit line: Wisconsin Historical Society, Creator, Title, Unique Identifier.
The Unique Identifier can be found at the top or bottom of the page for each item. The name of a downloaded file is NOT the unique identifier.
For bibliographic citations please consult the UW-Madison Libraries Citation Research Guide to ensure compliance with appropriate style guidelines.
Accessing Collections
The vast majority of the items in our collections are not online. The Society owns thousands of archival collections viewable in our Archives reading room. To view and conduct research in our collections, visit us in person.
Memorial Union Kitchen
October 8, 1947
Shown icing cakes in the kitchens of the University of Wisconsin-Madison Memorial Union are Mrs. Wilma Laufenberger, left, and Mrs. Ursula Baltes.
Memorial Union Kitchen
October 8, 1947
Alver Harris stirs some of the soup stock in one of the huge kettles at the Memorial Union, University of Wisconsin-Madison.
Man near Oven at Memorial Union Kitchen
October 8, 1947
Man standing at an oven at the Memorial Union kitchen, University of Wisconsin-Madison. A person can be seen standing on the right with a camera or light.
Memorial Union Smorgasbord
April 3, 1951
Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union.
Memorial Union Smorgasbord
April 3, 1951
Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union. Two salmon are visible on a pan on the t...
University of Wisconsin-Madison Hoofers Club
October 2, 1947
Eight University of Wisconsin-Madison Hoofers Club members lounging in their club room at the Memorial Union.
