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Filter: Subject of dinners and dining
| Date: | 06 23 1959 |
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| Description: | Officers of the Madison Four Lakes Secretaries Association are elected at the group's meeting at the Simon House Supper Club. Shown (left to right) are Ber... |
| Date: | 02 25 1926 |
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| Description: | Front cover and menu listing from the booklet printed for the Forty-ninth Annual Dinner of the American Paper and Pulp Association at the Waldorf Astoria H... |
| Date: | 10 08 1914 |
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| Description: | First and last pages of the souvenir menu for a dinner by Mr. Edward A. Uhrig to Mr. Alvin P. Kletzsch, Mr. Emil H. Ott, and Mr. Waldemar Kremer at Republi... |
| Date: | 10 02 1884 |
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| Description: | Foldout menu with a central menu listing, with a banner at the top with hunting rifles, a horn, and fishing poles; and surrounding vignettes of hunters aim... |
| Date: | 12 05 1933 |
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| Description: | Front and back covers of the Hotel Sherman wine list of cocktails, wines, champagnes, and liqueurs, with a woodcut of a man clutching multiple bottles of s... |
| Date: | 10 28 1978 |
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| Description: | Menu from the Jamieson House, with decorative borders featuring putti holding a platter of meat, wine cellar keys, and a basket of wines; decanting wine fr... |
| Date: | 09 22 1959 |
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| Description: | Rep. Robert Kastenmeier, right, was the main speaker at the Madison Lions Club Constitution Day Dinner. Left to right are: Alton Haessler, Madison assistan... |
| Date: | 11 19 1900 |
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| Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
| Date: | 08 08 2006 |
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| Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
| Date: | 06 24 2007 |
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| Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
| Date: | 03 23 1993 |
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| Description: | One-page autographed menu for a six-course food and wine-tasting event with Terrance Leighton, with the outline of a wine bottle and a bunch of grapes in i... |
| Date: | 11 23 2006 |
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| Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
| Date: | 06 29 1912 |
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| Description: | Interior pages of the farewell dinner menu given to Mr. Wilmer Sieg on the occasion of his move from Milwaukee to Hood River, Oregon. The menu and program ... |
| Date: | 01 27 1960 |
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| Description: | A reunion of farm leaders whose education came through the Short Course is held each year during Farm and Home Week. These leaders, left to right, are Geor... |
| Date: | 1925 |
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| Description: | Front cover and menu page for the second annual stamp show and banquet for the University Stamp Club. Includes a 1/2 cent stamp picturing Nathan Hale cance... |
| Date: | |
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| Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
| Date: | 1953 |
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| Description: | Front and back of one-page menu from the Scandia Restaurant, with a whimsical cartoon map rendering by Hakon Mielche of the Scandinavian countries and the ... |
| Date: | 05 06 1960 |
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| Description: | Group portrait of six men widely known in engineering and industry, who were presented with distinguished service citations by the University of Wisconsin ... |
| Date: | 05 16 1960 |
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| Description: | Wisconsin National Secretaries Association annual spring meeting is held at the Ivy Inn in Madison. Officers of the Association shown (left to right) are: ... |
| Date: | 11 28 1935 |
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| Description: | Thanksgiving dinner menu from the Civilian Conservation Corps, 641st Company, at Camp Nine Mile, with a profile view of a turkey. |
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