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Filter: Subject of Meat
Filter: Year of 1900-1999
| Date: | 06 22 1945 |
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| Description: | Meat inspector inspecting meat at the Oscar Mayer plant. |
| Date: | 10 15 1947 |
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| Description: | Exterior view of Hartmeyer Meat Market building, located at the corner of North Hamilton and East Mifflin Streets. |
| Date: | 1969 |
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| Description: | A man in a suit waits for a hot dog that a man is preparing. Metal steps painted blue rise behind the customer on the left. |
| Date: | 04 1971 |
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| Description: | Large cartoon of a German man in lederhosen, eating sausage. |
| Date: | 01 14 1949 |
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| Description: | Dorothy Hussemann, associate professor of home economics at the University of Wisconsin, (left) addressing her class on the technique of weighing meat. At ... |
| Date: | 1937 |
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| Description: | A man puts cleaned and dressed chickens into a cooler or freezer for storage. |
| Date: | 11 12 1938 |
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| Description: | Workers wearing aprons are plucking, cleaning, and dressing chickens at the Schauls Live Poultry Farm. One man is looking at a chicken over an open McCormi... |
| Date: | 1939 |
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| Description: | A man is holding a cleaned duck over the opening of a McCormick-Deering cooler at the Chain O' Lakes Duck Farm. His hat and apron are covered in feathers. ... |
| Date: | 1949 |
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| Description: | A woman in a checkered dress, apron, and heels is standing in front of an open International Harvester refrigerator. The door is behind her, and she is ho... |
| Date: | 1949 |
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| Description: | An International Harvester refrigerator with all doors open sits against a wall. The refrigerator has two drawers, a small freezer, and food. Bottles and c... |
| Date: | 1941 |
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| Description: | Mrs. Wilbur Shrieder stands in a 6 x 12 foot refrigerated walk-in storage area. |
| Date: | 1944 |
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| Description: | A man and woman standing at an International Harvester chest freezer holding pieces of poultry and meat. They are standing in front of a curtain. |
| Date: | 1944 |
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| Description: | A girl handing a piece of poultry to a woman standing in an International walk-in cooler and freezer. They are standing in front of a curtain. |
| Date: | 1941 |
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| Description: | Men work in the meat processing room at Schwab & Company where machinery is powered by two International PA-50 power units and one PA-100 unit. |
| Date: | 08 1951 |
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| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
| Date: | 03 11 1956 |
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| Description: | Actor Ernest Borgnine, who was nominated for an Academy Award for his role as a butcher in "Marty", reenacted his role for a publicity photograph at a groc... |
| Date: | 10 07 1950 |
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| Description: | View along the meat case at one of the Kroger Company's eight grocery stores in Madison. The company also has a bakery at 1053 East Washington Avenue. |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
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