Date: | 07 09 1965 |
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Description: | A group of scouts enjoy a snack at picnic tables outside the Wisconsin Pavilion at the 1964 World's Fair. Each scout has a glass of milk and a young woman ... |
Date: | 12 14 1946 |
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Description: | Menu, mounted on board, for a dinner of the Gridiron Club. Features a background menu image (by Clifford Berryman?) of a victorious elephant in boxing shor... |
Date: | 12 09 1950 |
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Description: | Gridiron Club menu, mounted on board, with a cartoon by Jim (James Thomas) Berryman of club president Tom Stokes in suit and tie, chef's toque, pleated apr... |
Date: | 12 15 1945 |
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Description: | Menu from the sixtieth anniversary dinner of the Gridiron Club, with a half-length cartoon view (by Clifford K. Berryman?) of club president Lyle C. Wilson... |
Date: | 12 10 1949 |
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Description: | Gridiron Club menu, mounted on board, with a "Wel-Fair Deal" cartoon by Jim (James Thomas) Berryman with President Truman playing cards and saying to a man... |
Date: | 05 13 1950 |
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Description: | Menu, mounted on board, for the sixty-fifth birthday dinner of the Gridiron Club, with a cartoon by Jim (James Thomas) Berryman of Father Time carrying a s... |
Date: | 05 21 1949 |
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Description: | Menu, mounted on board, for the spring dinner of the Gridiron Club, with a cartoon by (Clifford K.?) Berryman of "Dr. Truman's Utopia Elixir: Relief for Ev... |
Date: | 12 13 1947 |
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Description: | Menu from the winter dinner of the Gridiron Club, with a "Where Do We Go from Here?" cartoon by Clifford K. Berryman of President Truman as each rider on a... |
Date: | 04 10 1948 |
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Description: | Menu souvenir, mounted on board, of a "They Went Then Till They Came to the Delectable Mountains" cartoon by Clifford K. Berryman for the spring dinner of ... |
Date: | 08 1996 |
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Description: | One-page menu for the twentieth anniversary of L'Etoile Restaurant, with a side illustration of vegetables, fruit, leaves, and other plant life. |
Date: | 01 15 1999 |
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Description: | One-page menu for a wine dinner at L'Etoile Restaurant with vintner Heidi Schrock and importer Terry Theise, with a side illustration by Rebekkah Luce of g... |
Date: | 05 04 1995 |
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Description: | One-page menu from L'Etoile Restaurant honoring the twenty-fifth anniversaries of Earth Day and Wisconsin's Environmental Decade and Earth Day founder and ... |
Date: | 07 26 |
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Description: | One-page dinner menu from L'Etoile Restaurant, with menu selections in calligraphy and the restaurant's starburst logo at the top and bottom opposing corne... |
Date: | 09 07 |
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Description: | One-page dinner menu for L'Etoile Restaurant and Café, with a handwritten menu listing and illustrations of encircled five-point interlaced stars, birds, b... |
Date: | 11 12 1997 |
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Description: | Menu from a dinner presented by L'Etoile Restaurant and wine importer Terry Theise, with a translucent overlay and a backing sheet with a bunch of grapes a... |
Date: | 08 30 2000 |
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Description: | Front and back of menu from a Reading Between the Wines dinner at L'Etoile Restaurant, with a translucent overlay with the menu listing and a backing card ... |
Date: | 10 11 2001 |
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Description: | Exterior and interior of the second annual Reading Between the Wines dinner at L'Etoile Restaurant, with the starburst restaurant logo, also used as backgr... |
Date: | 10 24 1992 |
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Description: | Front and back of a menu for a farmers' market dinner at L'Etoile Restaurant, featuring apples and pears and other products from local growers, with a bord... |
Date: | |
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Description: | Menu template for L'Etoile Restaurant and Café, with illustrations at the bottom of the page of encircled five-point interlaced stars, butterflied, birds, ... |
Date: | |
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Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
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