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Filter: Subject of Chefs
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| Date: | 09 09 1943 |
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| Description: | Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection. |
| Date: | 10 02 1936 |
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| Description: | Park Hotel Grill night crew. Four waiters and a cook are standing behind counter of the Park Hotel Grill. |
| Date: | 08 15 1936 |
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| Description: | Group portrait of four waiters and one chef standing behind the counter at W.R. McNeil's Coffee Shop in the Park Hotel at 28 South Carroll Street. |
| Date: | 03 19 1964 |
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| Description: | A chef wearing a toque removes a roast from the oven. |
| Date: | 1948 |
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| Description: | Elevated view of three women evaluating meal prepared by a cook inside International Harvester's Evansville Works home economics kitchen. The Evansville Wo... |
| Date: | 01 30 1945 |
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| Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
| Date: | 01 24 1949 |
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| Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 05 16 1952 |
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| Description: | William "Bill" Hellman, chef on the Northwestern Railroad's Madison-Chicago passenger run, on the train as he is preparing his last meal for the railroad a... |
| Date: | 01 22 1944 |
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| Description: | An outdoor kitchen scene at the military camp at Saidor, New Guinea (present day Papua New Guinea). Soldiers from the 121st Field Artillery Battalion are l... |
| Date: | |
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| Description: | Menu of daily meat specials under the heading "Come And Get It!" from the Logging Camp Cook Shanty restaurant at Historyland. On the left is a black and wh... |
| Date: | |
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| Description: | Beulah Dahle, Carson Gulley and Margaret Roeckel Miner standing in front of Van Hise Hall (now Carson Gulley Hall). Gulley is wearing his white chef unifor... |
| Date: | 08 08 2006 |
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| Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
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