Date: | 10 14 1934 |
---|---|
Description: | Group portrait of Gardner Baking Co. drivers/salesmen from out of town, taken outdoors near 849 E. Washington Avenue. Breese Stevens Field is in the backgr... |
Date: | 10 14 1934 |
---|---|
Description: | Group portrait of Gardner Baking Co. drivers/salesmen from Madison, taken outdoors near 849 E. Washington Avenue. Breese Stevens Field is in the background... |
Date: | 08 20 1930 |
---|---|
Description: | Elevated view of Novoid corkboard being installed on the roof of the new University of Wisconsin-Madison Field House, looking southwest. Men are working on... |
Date: | 05 30 1938 |
---|---|
Description: | A photographer uses the bed of an International truck parked on the outskirts of a crowd to take photographs at the Indianapolis 500 race. Other photograph... |
Date: | 1947 |
---|---|
Description: | Several workers at Saratoga Race Track use an International power unit to power a sand sifter. |
Date: | 06 1936 |
---|---|
Description: | The Hummel & Downing booth at the Wisconsin Centennial Industrial Exposition held in the University of Wisconsin-Madison Field House. Hummel & Downing were... |
Date: | 1947 |
---|---|
Description: | Original caption reads: "International Harvester's 8-acre exposition depicting 'Harvester's 100 Years in Chicago' shares space with famous Soldier Field on... |
Date: | |
---|---|
Description: | Interior, elevated view of McCormick's Gymnasium. Sports equipment is set up on the floor, and a punching bag is attached to the brick wall near a set of d... |
Date: | |
---|---|
Description: | Interior, elevated view of McCormick's Gymnasium. Sports equipment is set up on the floor, and a punching bag is attached to the brick wall near a set of d... |
Date: | |
---|---|
Description: | Driver's side view of an International Scout SS-II on a racetrack. In the background are spectators watching the race from behind a fence. |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: