Date: | 04 22 1952 |
---|---|
Description: | Menu from the Inaugural Luncheon of the Half-Century Club of the National Association of Tobacco Distributors, with a pioneer driving a team of horses pull... |
Date: | 04 03 1903 |
---|---|
Description: | Front cover, first page, and menu listing for a banquet given in honor of President Theodore Roosevelt by the Merchants and Manufacturers Association at Pl... |
Date: | 11 05 1891 |
---|---|
Description: | Front cover and menu page of the third annual banquet of the Alpha Iota of Chi Psi fraternity at the University of Wisconsin-Madison. On the cover is a por... |
Date: | 01 16 1958 |
---|---|
Description: | Dinner and children's menu from Goff's Restaurant, with two illustrations of a woman in an apron filling a coffee cup: in the one accompanying 1893, when t... |
Date: | 1964 |
---|---|
Description: | Exterior of the Rohde's Steak House special football luncheon menu, with a photograph of the University of Wisconsin coaching staff for the 1964 season (Fr... |
Date: | 05 06 1950 |
---|---|
Description: | Front cover and menu page from the luncheon menu for the Cunard White Star ship R.M.S. Queen Mary, with figurines of a white lamb and a shepherd and... |
Date: | |
---|---|
Description: | Interior of the Hotel Noble menu, with spot illustrations: a chicken on a platter; a man reclines with his hat over his face, a snoozing chicken on his che... |
Date: | 01 27 1899 |
---|---|
Description: | Front cover of the menu for the "Fest-Mahl zur Feier des Geburtstages" given to Wilhelm II in Frankfurt, with a brown leather medallion embossed with a hea... |
Date: | 08 08 2006 |
---|---|
Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
Date: | 1994 |
---|---|
Description: | One-page menu for a dinner at L'Etoile Restaurant based on ingredients sourced from the farmers market, with listings of farms and farmers, as well as illu... |
Date: | |
---|---|
Description: | Front and back covers of the Mortons Surf Club menu, with a black on blue grid of Chicago streets from Lake Michigan to Vincennes Avenue, and E. 45th to E.... |
Date: | |
---|---|
Description: | Buffet luncheon and drinks menu for the CMSP&P railway, with a waiter ready to serve a table of three men sitting at a table in the lounge car with drinks ... |
Date: | |
---|---|
Description: | Wine list menu for The Black Steer, with a waiter holding a serving tray with a bottle and two glasses, and making an "okay" motion with his other hand; in... |
Date: | 01 15 1999 |
---|---|
Description: | One-page menu for a wine dinner at L'Etoile Restaurant with vintner Heidi Schrock and importer Terry Theise, with a side illustration by Rebekkah Luce of g... |
Date: | 11 12 1997 |
---|---|
Description: | Menu from a dinner presented by L'Etoile Restaurant and wine importer Terry Theise, with a translucent overlay and a backing sheet with a bunch of grapes a... |
Date: | 10 24 1992 |
---|---|
Description: | Front and back of a menu for a farmers' market dinner at L'Etoile Restaurant, featuring apples and pears and other products from local growers, with a bord... |
Date: | |
---|---|
Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
Date: | 09 25 1931 |
---|---|
Description: | Luncheon menu and program from a McCormick Celebration at Washington and Lee University, with an etching of a three-quarter view of Cyrus McCormick's first... |
Date: | 02 09 1928 |
---|---|
Description: | Photostat of a hand-lettered menu for the organization Friends of Our Native Landscape, featuring fare comprised solely of Wisconsin products such as Wisco... |
Date: | 02 14 1876 |
---|---|
Description: | Menu for the Centennial Reception of the Wisconsin Legislature in the Agricultural Rooms of the State Capitol, printed in a range of typefaces. |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: