Date: | 1935 |
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Description: | "Doomed Demons" by Eustace L. Adams, part of the Air Combat Stories for Boys series published by Grosset & Dunlap between 1932 and 1946. The cover art is b... |
Date: | |
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Description: | Letterhead proof for the International Litho Artists and Engravers Insurance and Protective Association of the United States and Canada, of Milwaukee, Wisc... |
Date: | 1903 |
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Description: | Label submitted to the state of Wisconsin for trademark registration. "International Union of the United Brewery Workmen of America, Union Made Beer, Ale a... |
Date: | 1904 |
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Description: | Certificate submitted to the state of Wisconsin for trademark registration. "Hotel and Restaurant Employes International Alliance and Bartenders Internatio... |
Date: | 1929 |
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Description: | Label submitted to the state of Wisconsin for trademark registration. "Kreme-O-Maltz, Light Hop Flavor, Malt Syrup." Distributed by the Oshkosh Maltz Produ... |
Date: | 02 25 1926 |
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Description: | Front cover and menu listing from the booklet printed for the Forty-ninth Annual Dinner of the American Paper and Pulp Association at the Waldorf Astoria H... |
Date: | 08 08 2006 |
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Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
Date: | 06 24 2007 |
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Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
Date: | 11 23 2006 |
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Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
Date: | |
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Description: | One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an... |
Date: | |
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Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
Date: | 06 30 1999 |
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Description: | Menu for a reception at L'Etoile Restaurant for the School of Organic Farming and Cooking at Taliesin, with the school logo and a background photograph of ... |
Date: | 10 19 1898 |
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Description: | Front cover, first illustration, and menu page for the "National Peace Jubilee Banquet tendered to The President of the United States and distinguished gue... |
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