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| Date: | 08 08 2006 |
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| Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
| Date: | 06 24 2007 |
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| Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
| Date: | 11 23 2006 |
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| Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
| Date: | |
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| Description: | One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an... |
| Date: | 1964 |
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| Description: | Exterior of the Rohde's Steak House special football luncheon menu, with a photograph of the University of Wisconsin coaching staff for the 1964 season (Fr... |
| Date: | 12 09 1950 |
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| Description: | Gridiron Club menu, mounted on board, with a cartoon by Jim (James Thomas) Berryman of club president Tom Stokes in suit and tie, chef's toque, pleated apr... |
| Date: | 12 15 1945 |
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| Description: | Menu from the sixtieth anniversary dinner of the Gridiron Club, with a half-length cartoon view (by Clifford K. Berryman?) of club president Lyle C. Wilson... |
| Date: | 05 21 1949 |
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| Description: | Menu, mounted on board, for the spring dinner of the Gridiron Club, with a cartoon by (Clifford K.?) Berryman of "Dr. Truman's Utopia Elixir: Relief for Ev... |
| Date: | 04 10 1948 |
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| Description: | Menu souvenir, mounted on board, of a "They Went Then Till They Came to the Delectable Mountains" cartoon by Clifford K. Berryman for the spring dinner of ... |
| Date: | |
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| Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
| Date: | 06 30 1999 |
|---|---|
| Description: | Menu for a reception at L'Etoile Restaurant for the School of Organic Farming and Cooking at Taliesin, with the school logo and a background photograph of ... |
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