Date: | |
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Description: | Customers pose at the soda fountain counter. Clerks are behind the counter. |
Date: | |
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Description: | Page from the brochure labelled "A Part of Banquet." |
Date: | 1875 |
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Description: | The Forest House, a hotel, restaurant and stage office. It was operated by Mr. and Mrs. Chas. A. Dingle and was located on the corner of Third and Forest S... |
Date: | 08 16 1955 |
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Description: | Elevated view of scabs hired by the Colonial Sugar Company of New Orleans gathering around a diner. United Packinghouse Workers Local 1124 was then on stri... |
Date: | 1964 |
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Description: | Fundraising booth of the United Temperance Movement of Wisconsin at the Wisconsin State Fair. At that booth one could purchase soft drinks, milk, and "fir... |
Date: | 1950 |
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Description: | Library under construction on the University of Wisconsin-Madison campus. In the background is the State Historical Society, and Science Hall is in the upp... |
Date: | |
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Description: | Electric cable car tracks run down the street and horse-drawn carts are on the right side of the street. Electrical power lines are strung across the stree... |
Date: | 1963 |
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Description: | Group of people, probably including NAACP Youth Council members, picketing outside Marc's Big Boy restaurant. Lloyd Barbee is second from the left. |
Date: | 04 04 1942 |
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Description: | An illegal gambling machine in a dining area of a restaurant. A waiter is visible through a doorway on the left. |
Date: | 1958 |
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Description: | Lunch counter during harvest season at a Wisconsin cranberry marsh. Cranberry pickers enjoy a break and lunch during the busy harvest season. |
Date: | |
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Description: | A Pan-Am Cafe and Service Station while under construction. Three people are standing near the doorway. The station was owned by Amzie Moore, noted civil r... |
Date: | |
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Description: | Menu of daily meat specials under the heading "Come And Get It!" from the Logging Camp Cook Shanty restaurant at Historyland. On the left is a black and wh... |
Date: | 10 08 1914 |
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Description: | First and last pages of the souvenir menu for a dinner by Mr. Edward A. Uhrig to Mr. Alvin P. Kletzsch, Mr. Emil H. Ott, and Mr. Waldemar Kremer at Republi... |
Date: | 12 05 1933 |
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Description: | Front and back covers of the Hotel Sherman wine list of cocktails, wines, champagnes, and liqueurs, with a woodcut of a man clutching multiple bottles of s... |
Date: | 10 28 1978 |
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Description: | Menu from the Jamieson House, with decorative borders featuring putti holding a platter of meat, wine cellar keys, and a basket of wines; decanting wine fr... |
Date: | 08 08 2006 |
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Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
Date: | 06 24 2007 |
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Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
Date: | 03 23 1993 |
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Description: | One-page autographed menu for a six-course food and wine-tasting event with Terrance Leighton, with the outline of a wine bottle and a bunch of grapes in i... |
Date: | 11 23 2006 |
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Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
Date: | |
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Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
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