Date: | 05 17 1934 |
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Description: | Group portrait of 22 disabled American veterans who are Forget-Me-Not ice cream bars vendors. They are posing in front of 503 State Street with boxes of ic... |
Date: | 09 09 1943 |
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Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
Date: | 09 09 1943 |
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Description: | Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection. |
Date: | 10 08 1947 |
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Description: | Shown icing cakes in the kitchens of the University of Wisconsin-Madison Memorial Union are Mrs. Wilma Laufenberger, left, and Mrs. Ursula Baltes. |
Date: | 10 08 1947 |
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Description: | Alver Harris stirs some of the soup stock in one of the huge kettles at the Memorial Union, University of Wisconsin-Madison. |
Date: | 10 08 1947 |
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Description: | Three unidentified women in the kitchen at the Memorial Union, University of Wisconsin-Madison. |
Date: | 10 08 1947 |
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Description: | Man standing at an oven at the Memorial Union kitchen, University of Wisconsin-Madison. A person can be seen standing on the right with a camera or light. |
Date: | 02 05 1949 |
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Description: | Professors Vernon Carstensen (left) and Merle Curti, with their wives, cutting the ceremonial cake at the testimonial luncheon in their honor as authors of... |
Date: | 02 24 1971 |
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Description: | Poster advocating the boycott of non-union lettuce at Gordon Commons on the University of Wisconsin-Madison campus. Features a caricatured professor pointi... |
Date: | 07 12 1950 |
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Description: | Robert Blum of Evansville stands in the cafeteria line at Chadbourne Hall during the University of Wisconsin's high school music clinic. |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 05 1919 |
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Description: | A man crouching near a pail of sodium fluoride to dip a chicken as part of a delousing procedure at the Purdue University farm. |
Date: | 1990 |
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Description: | County farm extension agent talks with Potato World employees. |
Date: | 03 22 1954 |
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Description: | Carson Gulley, senior chef at the University of Wisconsin residence halls, putting on a cooking demonstration at the Loraine Hotel as part of a Norge home ... |
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