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| Date: | 03 22 1948 |
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| Description: | Strike kitchen of Local 50, United Packinghouse Workers of America (Plankinton Packing Company). Left to right: Al Herold (chef), Ernie Bernie, Jimmy Glov... |
| Date: | 09 09 1943 |
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| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 03 19 1964 |
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| Description: | A chef wearing a toque removes a roast from the oven. |
| Date: | 1979 |
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| Description: | Two Rennebohm Drug Store, Inc., employees make sandwiches. A large commercial refrigerator is visible in the back of the kitchen area where they are workin... |
| Date: | 06 10 1911 |
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| Description: | Dining rooms and kitchen at the camp on the construction site of the Prairie du Sac dam. Workers and children pose in front of the dining rooms; there are ... |
| Date: | 05 28 1913 |
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| Description: | Cooks posing in the kitchen at the power dam workers' camp. |
| Date: | 10 08 1947 |
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| Description: | Shown icing cakes in the kitchens of the University of Wisconsin-Madison Memorial Union are Mrs. Wilma Laufenberger, left, and Mrs. Ursula Baltes. |
| Date: | 10 08 1947 |
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| Description: | Man standing at an oven at the Memorial Union kitchen, University of Wisconsin-Madison. A person can be seen standing on the right with a camera or light. |
| Date: | 1945 |
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| Description: | Chef Carson Gulley, University of Wisconsin-Madison residence hall chef, chopping vegetables. |
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| Description: | A man works in a kitchen at Hatton Lumber Company Camp. He is wearing an apron and is mixing ingredients in a large bowl at a counter near two windows. Cap... |
| Date: | 05 25 1927 |
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| Description: | A boy is holding a drinking glass up to the spout of a cream separator as a man is pouring a metal milk pail into the device. A young girl is sitting on a ... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
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| Description: | Interior view of kitchen at the Hotel Hopp "Where Good Things Come From." Kitchen staff of four women and one man are posed behind a large table. In the ba... |
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| Description: | Interior view of kitchen at the Grand Lodge Hall with a male cook posed behind a large table underneath a hanging rack of pots and pans. There's a large st... |
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| Description: | Interior view of kitchen at the Grand Lodge Hall with a male cook posed behind a large table underneath a hanging rack of pots and pans. There's a large st... |
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| Description: | Kitchen workers at the Hotel Astor. Men standing around long wooden tables and an open window at the far end of the room where waiters would pass along foo... |
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| Description: | Kitchen workers at the Hotel Astor. Men standing around long tables with a hanging rack of pots and pans over a long table. Plates are piled up on another ... |
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| Description: | Two kitchen workers at Mary's Sanitorium stand in a kitchen room with shelves of trays and a warming tray along the walls. |
| Date: | 08 1998 |
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| Description: | "Theresa Village Clerk, Patti Hilker, posed in a much-needed building addition at the Village Office." |
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