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Filter: Subject of meat
| Date: | 09 09 1943 |
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| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 04 08 1938 |
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| Description: | Four employees behind the meat counter in the North St. Meat Market (Jacobson's), 227 North Street. |
| Date: | 12 12 1933 |
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| Description: | B. Elmer Moore's Cash (meat) Market, 2333 East Washington Avenue, interior. Five clerks are standing behind the counter, and another man is standing in fro... |
| Date: | 06 24 1931 |
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| Description: | Sausages coming off of the sausage machine at the Madison Packing Company, 307 West Johnson Street. Standing around the machine are eight workers and Oswal... |
| Date: | 03 19 1964 |
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| Description: | A chef wearing a toque removes a roast from the oven. |
| Date: | 06 22 1945 |
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| Description: | I.R. Bruley, government meat inspector, is shown applying the circular federal inspection stamp to a side of beef at Oscar Mayer Company. |
| Date: | 06 22 1945 |
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| Description: | Meat inspector inspecting meat at the Oscar Mayer plant. |
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| Description: | A packinghouse worker at an unidentified slaughterhouse butchering a pig. A button on his hat reads, "No raise, no work". |
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| Description: | A group of packinghouse workers from an unidentified location processing pigs. |
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| Description: | A group of African American packinghouse workers at an unidentified location cutting slabs of pork. |
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| Description: | A group of packinghouse workers on the processing line, tending to pigs. |
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| Description: | Shops contained on first floor of a Victorian structure, one of which belongs to a woman named Mary. Standing in front are her husband and two sons. Furthe... |
| Date: | 08 1951 |
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| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
| Date: | 03 11 1956 |
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| Description: | Actor Ernest Borgnine, who was nominated for an Academy Award for his role as a butcher in "Marty", reenacted his role for a publicity photograph at a groc... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 1968 |
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| Description: | A worker examines a hanging haunch of meat in the wholesale meat market on Washington Street, while another worker stands in the background. Also in the ro... |
| Date: | 2008 |
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| Description: | David A. Marcou, father of the photographer, and meat-cutter, stands underneath a sign in a store. |
| Date: | 02 15 1915 |
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| Description: | Mr. and Mrs. T.J. Crumley cutting slabs of meat from a hog placed on a wooden table outdoors among trees. Another woman is in the background near some stea... |
| Date: | 1921 |
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| Description: | A butcher holds a knife as he weighs a piece of meat on a hanging scale. A male customer wearing a one-piece work suit and hat waits on the opposite side o... |
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