Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 1900 |
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Description: | Ten men sitting and standing around tables set with dishes and food in the dining room of the Vinette logging camp. |
Date: | 01 29 1957 |
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Description: | Don Isabella, one of five volunteer chefs for the annual Lincoln Day celebration planned by the Dane County Republican club. Shown with him, left to right:... |
Date: | 11 19 1900 |
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Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
Date: | 1938 |
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Description: | One-page card menu with red borders for club breakfasts at the Hotel Wisconsin. Features the silhouette of a waitress holding a tray with a steaming coffee... |
Date: | 01 16 1958 |
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Description: | Dinner and children's menu from Goff's Restaurant, with two illustrations of a woman in an apron filling a coffee cup: in the one accompanying 1893, when t... |
Date: | 1910 |
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Description: | Photographic postcard of a group of men and boys gathered for a meal in a tent. There are benches along the sides of the table. One man sits on a wooden bo... |
Date: | 12 09 1950 |
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Description: | Gridiron Club menu, mounted on board, with a cartoon by Jim (James Thomas) Berryman of club president Tom Stokes in suit and tie, chef's toque, pleated apr... |
Date: | 10 19 1898 |
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Description: | Front cover, first illustration, and menu page for the "National Peace Jubilee Banquet tendered to The President of the United States and distinguished gue... |
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