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Filter: Subject of fish as food
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 11 1936 |
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| Description: | A man wearing a long leather apron, cap and gloves is operating a machine that secures lids to cans. Written on the reverse of the print is the description... |
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