Date: | 12 07 1948 |
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Description: | Participants at the head table of the annual University of Wisconsin football banquet in the Great Hall of the Memorial Union. From left are: Robert "Red" ... |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
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