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Filter: Categories of Wisconsin Historical Images
Filter: Subject of Work
Filter: Creator Name of Vinje, Arthur M., 1888-1972
Filter: Subject of meat
| Date: | 1944 |
|---|---|
| Description: | Four women operating sausage-making equipment at the Oscar Mayer Company during World War II. |
| Date: | 1943 |
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| Description: | Female employees processing "Yellow Band" weiners at the Oscar Mayer Company during World War II. |
| Date: | 06 22 1945 |
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| Description: | I.R. Bruley, government meat inspector, is shown applying the circular federal inspection stamp to a side of beef at Oscar Mayer Company. |
| Date: | 02 18 1947 |
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| Description: | Joseph L. "Roundy" Coughlin with butcher and strings of sausages. |
| Date: | 06 22 1945 |
|---|---|
| Description: | Meat inspector inspecting meat at the Oscar Mayer plant. |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
|---|---|
| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
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