Search the Wisconsin Historical Society's collections
Filter: Categories of Wisconsin Historical Images
Filter: Subject of University of Wisconsin
Filter: Subject of work clothes
Filter: Subject of food industry and trade
| Date: | 1916 |
|---|---|
| Description: | University of Wisconsin Dairy Class. |
| Date: | 09 09 1943 |
|---|---|
| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 10 08 1947 |
|---|---|
| Description: | Shown icing cakes in the kitchens of the University of Wisconsin-Madison Memorial Union are Mrs. Wilma Laufenberger, left, and Mrs. Ursula Baltes. |
| Date: | 10 08 1947 |
|---|---|
| Description: | Alver Harris stirs some of the soup stock in one of the huge kettles at the Memorial Union, University of Wisconsin-Madison. |
| Date: | 10 08 1947 |
|---|---|
| Description: | Three unidentified women in the kitchen at the Memorial Union, University of Wisconsin-Madison. |
| Date: | 10 08 1947 |
|---|---|
| Description: | Man standing at an oven at the Memorial Union kitchen, University of Wisconsin-Madison. A person can be seen standing on the right with a camera or light. |
| Date: | |
|---|---|
| Description: | Students dressed in white use large butter churns in a butter making class, probably at the University of Wisconsin Dairy School. |
| Date: | 10 28 1948 |
|---|---|
| Description: | University of Wisconsin home economics graduate student Louise Page, Payson, Utah, using a meat tenderness machine to test a sample of meat. |
| Date: | 03 05 1949 |
|---|---|
| Description: | Chuan-Yen Liu, a University of Wisconsin graduate student in economics, working at the Truax Field cafeteria. The students at the University of Wisconsin h... |
| Date: | 07 12 1950 |
|---|---|
| Description: | Robert Blum of Evansville stands in the cafeteria line at Chadbourne Hall during the University of Wisconsin's high school music clinic. |
| Date: | 04 03 1951 |
|---|---|
| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
|---|---|
| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 03 20 1957 |
|---|---|
| Description: | Robert Kopp demonstrates meat cutting to Shirley Walberg (intern), Janice Hinze (assistant), and Ruth Dickie (chief dietician) during the hospital dietetic... |
| Date: | 01 21 1959 |
|---|---|
| Description: | The Madison Rotary Club members honor 150 foreign students attending the University of Wisconsin at a fiesta at the University of Wisconsin Stock Pavilion.... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: