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| Date: | 09 09 1943 |
|---|---|
| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 11 25 1942 |
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| Description: | Navy cooks and bakers assisting a demonstration by Chef Carson Gulley, UW residence hall chef. |
| Date: | 1945 |
|---|---|
| Description: | Chef Carson Gulley, University of Wisconsin-Madison residence hall chef, chopping vegetables. |
| Date: | 02 15 1950 |
|---|---|
| Description: | Mrs. Oscar (Mary) Rennebohm, wife of Wisconsin's governor, presided at the formal unveiling of the St. Charles steel unit kitchen, at 548 West Washington A... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
|---|---|
| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
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