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| Date: | 09 09 1943 |
|---|---|
| Description: | Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
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