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Filter: Subject of University of Wisconsin
Filter: Subject of food service employees
Filter: Subject of dinners and dining
| Date: | 11 15 1948 |
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| Description: | People at the speakers' table at the dinner marking the start of the University of Wisconsin's foundation's centennial campaign. From left are Herbert V. K... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
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