Date: | 01 27 1956 |
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Description: | Child in a shopping cart with a frozen Armour smoked ham. |
Date: | 1950 |
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Description: | Woman with children grilling hot dogs and wieners at the beach. |
Date: | 02 05 1955 |
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Description: | Next to a hanging scale, a large slab of meat on a butcher block is sliced into managable portions by apron-clad Mrs. Etta Parson Hocking. |
Date: | 09 08 1956 |
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Description: | Butcher Herman Nimmer positions his hand saw to cut a slab of meat. |
Date: | 09 01 1950 |
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Description: | View of meat case, looking through meat market window, taken for Madison Packing Company, 308 West Dayton Street. |
Date: | 11 19 1952 |
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Description: | Close-up of a students' hands at a Vocational School cooking class sewing up a turkey after stuffing it with dressing. Another person is standing in the ba... |
Date: | 11 19 1952 |
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Description: | Mrs. Margot Nelson, the teacher, is showing students Bertha Haack and Josephine Scheerer the technique of stuffing the body cavity of a turkey at a Vocatio... |
Date: | 08 1951 |
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Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
Date: | 03 11 1956 |
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Description: | Actor Ernest Borgnine, who was nominated for an Academy Award for his role as a butcher in "Marty", reenacted his role for a publicity photograph at a groc... |
Date: | 10 07 1950 |
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Description: | View along the meat case at one of the Kroger Company's eight grocery stores in Madison. The company also has a bakery at 1053 East Washington Avenue. |
Date: | 01 17 1951 |
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Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 12 27 1951 |
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Description: | A woman shops for meat at the National Food Store in the Shorewood Shopping Center, located at 3244 University Avenue in Shorewood Hills. |
Date: | 02 13 1952 |
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Description: | Studio photograph of a 12-ounce can of yellow band Oscar Mayer luncheon meat with a drawing of Little Oscar. |
Date: | 07 07 1952 |
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Description: | Josie Mayer and Sue Adams roast wieners at the Mendota Yacht Club moonlight regatta and picnic supper on the roof of the Edgewater Hotel. |
Date: | 09 22 1953 |
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Description: | The interior ventilation system at the Oscar Mayer Plant, taken for Kulzick Advertising. |
Date: | 06 09 1954 |
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Description: | Stanley V. Kubly preparing a steak on a grill while his family is looking on. Watching, from left to right, are Dan, 12; Trudi, 17; and Stan's wife, Evelyn... |
Date: | 06 09 1954 |
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Description: | Doctor Lawrence V. Littig cooking a steak on a grill while his wife Sally and seven-year-old son Norman look on. |
Date: | 06 09 1954 |
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Description: | K.P. Buchholtz serves his four children hamburgers cooked on an outdoor grill. They are, from left, Kay, 9; Emily, 7; Paula, 4; and Louis, 3. |
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