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Filter: Subject of Meat
Filter: Creator Name of Vinje, Arthur M., 1888-1972
Filter: Subject of men
| Date: | 06 22 1945 |
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| Description: | I.R. Bruley, government meat inspector, is shown applying the circular federal inspection stamp to a side of beef at Oscar Mayer Company. |
| Date: | 02 18 1947 |
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| Description: | Joseph L. "Roundy" Coughlin with butcher and strings of sausages. |
| Date: | 06 22 1945 |
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| Description: | Meat inspector inspecting meat at the Oscar Mayer plant. |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 06 09 1954 |
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| Description: | Stanley V. Kubly preparing a steak on a grill while his family is looking on. Watching, from left to right, are Dan, 12; Trudi, 17; and Stan's wife, Evelyn... |
| Date: | 06 09 1954 |
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| Description: | Doctor Lawrence V. Littig cooking a steak on a grill while his wife Sally and seven-year-old son Norman look on. |
| Date: | 06 09 1954 |
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| Description: | K.P. Buchholtz serves his four children hamburgers cooked on an outdoor grill. They are, from left, Kay, 9; Emily, 7; Paula, 4; and Louis, 3. |
| Date: | 02 27 1956 |
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| Description: | Olaf Hanson, operator of a meat counter, displays his invention: a plastic mold to assemble city chicken on wood skewers. |
| Date: | 05 22 1956 |
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| Description: | Jack L. Savidusky stands in his yard wearing a chef's hat and apron while barbecuing his specialty, "Mexican Barbecued Beef." His son Michael, 11, looks on... |
| Date: | 03 20 1957 |
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| Description: | Robert Kopp demonstrates meat cutting to Shirley Walberg (intern), Janice Hinze (assistant), and Ruth Dickie (chief dietician) during the hospital dietetic... |
| Date: | 07 20 1957 |
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| Description: | Douglas and Betty Oldenburg testing the barbecued meat at Blackhawk Country Club's Western Party. |
| Date: | 01 21 1959 |
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| Description: | The Madison Rotary Club members honor 150 foreign students attending the University of Wisconsin at a fiesta at the University of Wisconsin Stock Pavilion.... |
| Date: | 11 14 1960 |
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| Description: | Four contractors are wearing chef's hats and aprons while showing off a roast suckling pig. They are, left to right: Dewey Badeau, Herman Hinrichs, Henry J... |
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