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Filter: Categories of Wisconsin Historical Images
Filter: Subject of Meat
Filter: Creator Name of Vinje, Arthur M., 1888-1972
Filter: Subject of indoor photography
| Date: | 1944 |
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| Description: | Four women operating sausage-making equipment at the Oscar Mayer Company during World War II. |
| Date: | 1943 |
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| Description: | Female employees processing "Yellow Band" weiners at the Oscar Mayer Company during World War II. |
| Date: | 11 19 1952 |
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| Description: | Close-up of a students' hands at a Vocational School cooking class sewing up a turkey after stuffing it with dressing. Another person is standing in the ba... |
| Date: | 11 19 1952 |
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| Description: | Mrs. Margot Nelson, the teacher, is showing students Bertha Haack and Josephine Scheerer the technique of stuffing the body cavity of a turkey at a Vocatio... |
| Date: | 01 14 1949 |
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| Description: | Dorothy Hussemann, associate professor of home economics at the University of Wisconsin, (left) addressing her class on the technique of weighing meat. At ... |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 12 27 1951 |
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| Description: | A woman shops for meat at the National Food Store in the Shorewood Shopping Center, located at 3244 University Avenue in Shorewood Hills. |
| Date: | 06 09 1954 |
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| Description: | Stanley V. Kubly preparing a steak on a grill while his family is looking on. Watching, from left to right, are Dan, 12; Trudi, 17; and Stan's wife, Evelyn... |
| Date: | 12 30 1954 |
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| Description: | Products stand on display in the meat department in the Madison East Kroger grocery story at 2829 East Washington Avenue. |
| Date: | 02 27 1956 |
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| Description: | Olaf Hanson, operator of a meat counter, displays his invention: a plastic mold to assemble city chicken on wood skewers. |
| Date: | 03 20 1957 |
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| Description: | Robert Kopp demonstrates meat cutting to Shirley Walberg (intern), Janice Hinze (assistant), and Ruth Dickie (chief dietician) during the hospital dietetic... |
| Date: | 03 20 1957 |
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| Description: | University of Wisconsin home economics graduates on the research staff of Oscar Mayer and Co. Theresa DiPiazza, Lorraine Splies and Donna Otto do research ... |
| Date: | 01 21 1959 |
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| Description: | The Madison Rotary Club members honor 150 foreign students attending the University of Wisconsin at a fiesta at the University of Wisconsin Stock Pavilion.... |
| Date: | 11 14 1960 |
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| Description: | Four contractors are wearing chef's hats and aprons while showing off a roast suckling pig. They are, left to right: Dewey Badeau, Herman Hinrichs, Henry J... |
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