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Photograph

Test Kitchen and Laboratory at Oscar Mayer

Date: 10 16 1945
Description: Slightly elevated view of five women researchers performing various aspects of food research and related activities in a test kitchen and laboratory at the...
Photograph

Navy Cooks and Bakers Group

Date: 09 09 1943
Description: Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R....
Photograph

Oscar Mayer Kitchen

Date: 09 09 1931
Description: A woman slicing ham in the Oscar Mayer kitchen.
Photograph

Cook's Choice

Date: 03 19 1964
Description: A chef wearing a toque removes a roast from the oven.
Photograph

Rennebohm Food Service Workers

Date: 1979
Description: Two Rennebohm Drug Store, Inc., employees make sandwiches. A large commercial refrigerator is visible in the back of the kitchen area where they are workin...
Photograph

Cooking Class Preparing a Turkey

Date: 11 19 1952
Description: Close-up of a students' hands at a Vocational School cooking class sewing up a turkey after stuffing it with dressing. Another person is standing in the ba...
Photograph

Vocational School Cooking Class Preparing a Turkey

Date: 11 19 1952
Description: Mrs. Margot Nelson, the teacher, is showing students Bertha Haack and Josephine Scheerer the technique of stuffing the body cavity of a turkey at a Vocatio...
Photograph

Memorial Union Smorgasbord

Date: 04 03 1951
Description: Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union.
Photograph

Memorial Union Smorgasbord

Date: 04 03 1951
Description: Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union...
Photograph

Woman Cooking

Date: 11 1919
Description: Mrs. Irving Bielby placing a roast on a plate after cooking it in a pressure kettle at the Babcock farm.
Postcard

Sausage Making at the Fiebelkorn Farm

Date: 
Description: Three generations of the Fiebelkorn family make sausage in the family farm kitchen. On the table is a sausage stuffing implement, a meat grinder, and a sau...
Photograph

Cook at McCormick Works Club House

Date: 1907
Description: Cook in the kitchen cutting a roast.
Photograph

Oscar Mayer's Test Kitchens

Date: 02 26 1964
Description: Rose Kepler demonstrates how easy it is to cut a boneless ham developed in Oscar Mayer's test kitchens in Madison.
Photograph

Cooked Patties

Date: 1953
Description: Two women tasting and comparing cooked patties at International Harvester's refrigeration works.
Photograph

Madison Vocational School Cooking School

Date: 01 25 1954
Description: Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School.
Photograph

De-Boning Meat

Date: 
Description: De-boning meat for goulash in the kitchen for the soldiers to consume.
Photograph

Meat is Pressure Cooked with Hot Air

Date: 
Description: When a vat is completely filled with tins it is placed inside of a larger vessel, sealed tightly, and the meat is pressure cooked with hot air.
Photograph

Meat Sliced Into Smaller Pieces

Date: 
Description: After de-boning the meat is sliced into smaller pieces.
Photograph

Cut Meat Packed Air Tight

Date: 
Description: The cut pieces of meat are packed in tins and sealed to make them airtight.
Photograph

New Pines Restaurant

Date: 07 28 1954
Description: Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ...

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