Date: | 09 09 1943 |
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Description: | Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection. |
Date: | 11 15 1948 |
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Description: | People at the speakers' table at the dinner marking the start of the University of Wisconsin's foundation's centennial campaign. From left are Herbert V. K... |
Date: | 01 24 1949 |
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Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
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