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Filter: Subject of Hats
Filter: Subject of meat
Filter: Subject of indoor photography
| Date: | |
|---|---|
| Description: | Men and women packing poultry at the Home Packing Company. |
| Date: | 01 27 1956 |
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| Description: | Child in a shopping cart with a frozen Armour smoked ham. |
| Date: | 1910 |
|---|---|
| Description: | A customer waits while butchers stand behind the counter of a butcher shop, surrounded by meat hanging from the ceiling. |
| Date: | 09 09 1943 |
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| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 04 08 1938 |
|---|---|
| Description: | Four employees behind the meat counter in the North St. Meat Market (Jacobson's), 227 North Street. |
| Date: | 12 12 1933 |
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| Description: | B. Elmer Moore's Cash (meat) Market, 2333 East Washington Avenue, interior. Five clerks are standing behind the counter, and another man is standing in fro... |
| Date: | 09 08 1931 |
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| Description: | Woman purchasing Oscar Mayer ham at Levenick Brothers meat market at 1406 Williamson Street. |
| Date: | 06 24 1931 |
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| Description: | Sausages coming off of the sausage machine at the Madison Packing Company, 307 West Johnson Street. Standing around the machine are eight workers and Oswal... |
| Date: | 03 19 1964 |
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| Description: | A chef wearing a toque removes a roast from the oven. |
| Date: | |
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| Description: | A packinghouse worker at an unidentified slaughterhouse butchering a pig. A button on his hat reads, "No raise, no work". |
| Date: | 1939 |
|---|---|
| Description: | A man is holding a cleaned duck over the opening of a McCormick-Deering cooler at the Chain O' Lakes Duck Farm. His hat and apron are covered in feathers. ... |
| Date: | 08 1951 |
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| Description: | At Fort Sam Houston students from the Food Service School learn new meat cutting practices so that individual messes can pick up their rations ready for co... |
| Date: | 03 11 1956 |
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| Description: | Actor Ernest Borgnine, who was nominated for an Academy Award for his role as a butcher in "Marty", reenacted his role for a publicity photograph at a groc... |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 04 03 1951 |
|---|---|
| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
|---|---|
| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 1936 |
|---|---|
| Description: | Workers load International C-300 trucks at a Canada Packers' loading dock in Edmonton, Alberta, Canada. |
| Date: | 2008 |
|---|---|
| Description: | David A. Marcou, father of the photographer, and meat-cutter, stands underneath a sign in a store. |
| Date: | 1921 |
|---|---|
| Description: | A butcher holds a knife as he weighs a piece of meat on a hanging scale. A male customer wearing a one-piece work suit and hat waits on the opposite side o... |
| Date: | 1935 |
|---|---|
| Description: | Irene Steinkopf, a former Milwaukee journalist, shops for sausage in Vienna where her husband had been assigned by the Associated Press. A bit much for two... |
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