Date: | 09 09 1943 |
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Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
Date: | 10 13 1934 |
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Description: | John Karch stirring a hot pot of candy syrup on a stove, while trays of finished candy are cooling on the table. |
Date: | 08 04 1933 |
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Description: | Director Tom C. Gannon, (on the right) and Assistant Chef Ed Masury in apron, who is drawing a cup of coffee, standing at the stove in the transient home k... |
Date: | 11 25 1942 |
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Description: | Navy cooks and bakers assisting a demonstration by Chef Carson Gulley, UW residence hall chef. |
Date: | 1945 |
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Description: | Chef Carson Gulley, University of Wisconsin-Madison residence hall chef, chopping vegetables. |
Date: | 02 15 1950 |
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Description: | Mrs. Oscar (Mary) Rennebohm, wife of Wisconsin's governor, presided at the formal unveiling of the St. Charles steel unit kitchen, at 548 West Washington A... |
Date: | 01 17 1951 |
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Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 05 22 1956 |
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Description: | William H. Siemering stands in a kitchen grating cheese while wearing the traditional chef's apron, hat, and neckerchief. His specialty is "Eggs Wisconsin.... |
Date: | 05 15 1958 |
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Description: | Madison television programs are hosted by Madison women and cover topics like cooking, arts, fashion and crafts. A husband and wife team, Bea and Carson Gu... |
Date: | |
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Description: | Foldout menu from Fireside Pancake House, with a woman in a cap, long dress, and apron, stirring batter in a bowl, standing by a hearth with a pot suspende... |
Date: | 11 1960 |
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Description: | A man and two women fry fish for the St. Thomas Aquinas Catholic Church family-style fish fry. |
Date: | |
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Description: | Sid sitting with his feet up in an armchair. He is wearing a hat and is holding a cigar in his right hand. There is a flower arrangement on a table on the ... |
Date: | |
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Description: | Two chefs for a Ducks Unlimited dinner standing and posing for a portrait. Men are sitting on a couch on the left under a large painting of ducks. People a... |
Date: | |
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Description: | Waist-up profile portrait of John Cato, a Shriner, seated in Sid Boyum's kitchen. Cato is wearing a top hat, Shriner medallions, and a collar. |
Date: | 01 25 1954 |
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Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
Date: | 01 25 1954 |
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Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
Date: | 1965 |
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Description: | Janet Sauk and Lewis Arms posing together. |
Date: | 12 31 1954 |
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Description: | Interior view of Troia's Steak House located at 661 State street. The chef is standing behind a grilling station. |
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