Date: | 03 22 1948 |
---|---|
Description: | A driver for Dairy Distributors, Inc. cooperative of Watertown, Wisconsin delivering milk to strikers' soup kitchen. "Several dairies have volunteered to... |
Date: | 04 1945 |
---|---|
Description: | Service station manager Lyndon Ellefson of the local cooperative gasoline station pumps gasoline into the tank of a car. |
Date: | 06 05 1967 |
---|---|
Description: | Mike Cotch standing holding a provoloni with other shapes of provolone cheese including salomini, salame, and madget hanging from the ceiling at the Burnet... |
Date: | 11 27 1970 |
---|---|
Description: | Poster advertising the Green Lantern Eating Cooperative on the University of Wisconsin-Madison campus. In addition to being an eating cooperative, The Gree... |
Date: | 1939 |
---|---|
Description: | A man hoists a bucket of coal onto his shoulder from a chute in the back of an International D-300 truck owned by Co-op Coal. The truck is parked along a r... |
Date: | 01 27 1936 |
---|---|
Description: | A man stacks metal storage containers inside a refrigerator storage room at Washington Co-operative Egg & Poultry Association. |
Date: | 01 27 1936 |
---|---|
Description: | Men arrange packages in the shipping and receiving department at Washington Co-operative Egg & Poultry Association. |
Date: | 07 23 1935 |
---|---|
Description: | A delivery driver holds a container of milk bottles while standing next to an International C-30 truck owned by Thunder Bay Co-Operative Dairy Limited. The... |
Date: | 10 22 1907 |
---|---|
Description: | Outdoor group portrait of the Wisconsin delegates at the National Convention of the American Society of Equity, held in Indianapolis. The American Society ... |
Date: | 06 03 1954 |
---|---|
Description: | Cheese makers Alfred Abplanalp (right) and Bernard Cupp perform the old-time Swiss cheese making method of using cheese cloth to skim the curd from the top... |
Date: | 06 03 1954 |
---|---|
Description: | Cheese makers Bernard Cupp (right) and Alfred Abplanalp (left) completing the process of skimming curd from a vault of whey by lifting the cheese cloth bag... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: