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Filter: Subject of Food service employees
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| Date: | 1948 |
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| Description: | Factory workers sitting at tables and standing in line to get food at a service counter in the cafeteria of International Harvester's Tractor Works. The cl... |
| Date: | 1948 |
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| Description: | Three men and three woman standing behind a service counter at the cafeteria in International Harvester's Tractor Works (factory). The clock on the wall be... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 1968 |
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| Description: | A hot dog vendor prepares a hot dog at a stand in Battery park. The cart counter is filled with condiments. A building with a wrap-around window wall is i... |
| Date: | 1918 |
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| Description: | A view of men preparing and serving food from the kitchen tent. A sign above the group of men reads, "Keep out of kitchen and don't use kitchen utensils." |
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| Description: | Interior view of kitchen at the Hotel Hopp "Where Good Things Come From." Kitchen staff of four women and one man are posed behind a large table. In the ba... |
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| Description: | Kitchen workers in the Unity House Kitchen, a large room with long wooden tables and exposed rafters. The workers are lounging around the tables. |
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| Description: | Kitchen workers at the Hotel Astor. Men standing around long wooden tables and an open window at the far end of the room where waiters would pass along foo... |
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| Description: | Kitchen workers at the Hotel Astor. Men standing around long tables with a hanging rack of pots and pans over a long table. Plates are piled up on another ... |
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| Description: | Two kitchen workers at Mary's Sanitorium stand in a kitchen room with shelves of trays and a warming tray along the walls. |
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| Description: | Lumber camp cooking crew at the hot lunch sled in the woods. There is a tent set up in the background, and a horse hitched to the sled on the left. Foreman... |
| Date: | 11 21 1997 |
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| Description: | "Ruth Emery waits on us at the Marshland Cafe. Perch dinners for senior citizens are $7.15." From left to right; Shirley Widmer, Rudy Heinecke, Ralph Widme... |
| Date: | 12 12 1997 |
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| Description: | "Matt Straveler is our waiter at Cunningham's Feed Mill. They only serve Cod which is $5.50 per plate." |
| Date: | 12 19 1997 |
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| Description: | "Dawn Stott is our waitress at Walden Supper Club, Perch are $8.95." From left to right; Shirley Widmer, Ralph Widmer, Dawn Stott, Ralph "Buddy" Ruecker, a... |
| Date: | 01 02 1998 |
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| Description: | "Vicki, waits on our group at the Little Red Inn in St. Lawrence." Pictured (Clockwise around the table); Ralph Widmer, Shirley Widmer, Parker Hren, John B... |
| Date: | 01 30 1998 |
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| Description: | "Stacey is our waitress at Andersons on Friess Lake, (near Holy Hill). Perch are $9.95." From left to right; Stacey, Ralph Widmer, and Shirley Widmer. |
| Date: | 02 06 1998 |
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| Description: | "Our waitress at Smith Bros. is Debbie, who tells us she is a grandma with four grandchildren. Surprise! Perch dinners are 16.95. Cod goes for $8.95." ... |
| Date: | 02 20 1998 |
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| Description: | "This evening, Tanya Zimmerman, is our waitress, at Callahan's Grill & Bar. A perch plate (small order) is $8.95." From left to right; John Bodden, Rudy He... |
| Date: | 02 27 1998 |
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| Description: | "At Jo's Corner Restaurant, Cod or Clams are $4.50. For some unknown reason, our waitress, Tammy Beekman did not charge us for a sumptuous dessert, even th... |
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