Date: | 01 30 1945 |
---|---|
Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
Date: | 07 13 1945 |
---|---|
Description: | Two German prisoners of war, at a prisoner of war camp, cutting rye bread. The food preparation area includes large quantities of bread on another table co... |
Date: | 10 08 1947 |
---|---|
Description: | Alver Harris stirs some of the soup stock in one of the huge kettles at the Memorial Union, University of Wisconsin-Madison. |
Date: | 10 08 1947 |
---|---|
Description: | Man standing at an oven at the Memorial Union kitchen, University of Wisconsin-Madison. A person can be seen standing on the right with a camera or light. |
Date: | 04 03 1951 |
---|---|
Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
---|---|
Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: