Date: | 10 23 1949 |
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Description: | Three of the first staff members of the Oakwood Lutheran Home on Mineral Point Road stand side by side. Left to right: Mrs. A. Staehling, matron; Mrs. O.D.... |
Date: | 2008 |
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Description: | Interior view of Monty's Blue Plate Diner. |
Date: | 2008 |
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Description: | Food not gas is now the fuel of choice at Monty's Blue Plate Diner in Madison. This former station once again serves as the lively neighborhood meeting pla... |
Date: | |
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Description: | A man works in a kitchen at Hatton Lumber Company Camp. He is wearing an apron and is mixing ingredients in a large bowl at a counter near two windows. Cap... |
Date: | 1939 |
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Description: | A man and a woman stand behind two separate counters inside a restaurant at Stone-Tavern. Signs on the walls advertise Coca-Cola, Schweppes, and read "With... |
Date: | 07 12 1950 |
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Description: | Robert Blum of Evansville stands in the cafeteria line at Chadbourne Hall during the University of Wisconsin's high school music clinic. |
Date: | 1902 |
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Description: | Long tables and chairs in a dining hall, probably at the McCormick Works. The tables are covered in table cloths and several cooks stand in the background.... |
Date: | 02 22 1978 |
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Description: | Bar manager Penny Caruso (seated) and bartender Meika Alberici behind the bar in the restaurant Lysistrata at 319 West Gorham Street. |
Date: | 1948 |
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Description: | Factory workers sitting at tables and standing in line to get food at a service counter in the cafeteria of International Harvester's Tractor Works. The cl... |
Date: | 1948 |
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Description: | A woman standing behind a counter at the Tractor Works cafeteria. The shelves in front of her are filled with slices of pie on plates and ice cream in bowl... |
Date: | 1948 |
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Description: | Three men and three woman standing behind a service counter at the cafeteria in International Harvester's Tractor Works (factory). The clock on the wall be... |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | |
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Description: | A view of the staff at the dining hall of the marine barracks. The staff wears white aprons and prepares to serve food, and tables are set on either side ... |
Date: | |
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Description: | Interior view of kitchen at the Hotel Hopp "Where Good Things Come From." Kitchen staff of four women and one man are posed behind a large table. In the ba... |
Date: | |
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Description: | Kitchen workers in the Unity House Kitchen, a large room with long wooden tables and exposed rafters. The workers are lounging around the tables. |
Date: | |
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Description: | Kitchen workers at the Hotel Astor. Men standing around long wooden tables and an open window at the far end of the room where waiters would pass along foo... |
Date: | |
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Description: | Kitchen workers at the Hotel Astor. Men standing around long tables with a hanging rack of pots and pans over a long table. Plates are piled up on another ... |
Date: | |
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Description: | Two kitchen workers at Mary's Sanitorium stand in a kitchen room with shelves of trays and a warming tray along the walls. |
Date: | 05 16 1952 |
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Description: | William "Bill" Hellman, chef on the Northwestern Railroad's Madison-Chicago passenger run, on the train as he is preparing his last meal for the railroad a... |
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