Date: | 05 21 1949 |
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Description: | Menu, mounted on board, for the spring dinner of the Gridiron Club, with a cartoon by (Clifford K.?) Berryman of "Dr. Truman's Utopia Elixir: Relief for Ev... |
Date: | 12 13 1947 |
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Description: | Menu from the winter dinner of the Gridiron Club, with a "Where Do We Go from Here?" cartoon by Clifford K. Berryman of President Truman as each rider on a... |
Date: | 04 10 1948 |
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Description: | Menu souvenir, mounted on board, of a "They Went Then Till They Came to the Delectable Mountains" cartoon by Clifford K. Berryman for the spring dinner of ... |
Date: | 08 1996 |
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Description: | One-page menu for the twentieth anniversary of L'Etoile Restaurant, with a side illustration of vegetables, fruit, leaves, and other plant life. |
Date: | 01 15 1999 |
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Description: | One-page menu for a wine dinner at L'Etoile Restaurant with vintner Heidi Schrock and importer Terry Theise, with a side illustration by Rebekkah Luce of g... |
Date: | 05 04 1995 |
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Description: | One-page menu from L'Etoile Restaurant honoring the twenty-fifth anniversaries of Earth Day and Wisconsin's Environmental Decade and Earth Day founder and ... |
Date: | 07 26 |
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Description: | One-page dinner menu from L'Etoile Restaurant, with menu selections in calligraphy and the restaurant's starburst logo at the top and bottom opposing corne... |
Date: | 09 07 |
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Description: | One-page dinner menu for L'Etoile Restaurant and Café, with a handwritten menu listing and illustrations of encircled five-point interlaced stars, birds, b... |
Date: | 11 12 1997 |
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Description: | Menu from a dinner presented by L'Etoile Restaurant and wine importer Terry Theise, with a translucent overlay and a backing sheet with a bunch of grapes a... |
Date: | 08 30 2000 |
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Description: | Front and back of menu from a Reading Between the Wines dinner at L'Etoile Restaurant, with a translucent overlay with the menu listing and a backing card ... |
Date: | 10 11 2001 |
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Description: | Exterior and interior of the second annual Reading Between the Wines dinner at L'Etoile Restaurant, with the starburst restaurant logo, also used as backgr... |
Date: | 10 24 1992 |
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Description: | Front and back of a menu for a farmers' market dinner at L'Etoile Restaurant, featuring apples and pears and other products from local growers, with a bord... |
Date: | |
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Description: | Menu template for L'Etoile Restaurant and Café, with illustrations at the bottom of the page of encircled five-point interlaced stars, butterflied, birds, ... |
Date: | |
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Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
Date: | |
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Description: | Menu sampler interior from L'Etoile Restaurant, with summer, autumn, and winter menus, and accompanying border illustrations of leaves, plants, and fruit. |
Date: | 06 30 1999 |
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Description: | Menu for a reception at L'Etoile Restaurant for the School of Organic Farming and Cooking at Taliesin, with the school logo and a background photograph of ... |
Date: | 11 05 1932 |
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Description: | Menu for President Hoover and his party aboard the Chicago & North Western Line, with two crossed flags in raised printing: the flag of the United States a... |
Date: | 12 11 1948 |
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Description: | Two cartoons (by Clifford K. Berryman?) for the winter dinner of the Gridiron Club, each entitled, "Gridiron Forecast 1948": one of Thomas Dewey holding a ... |
Date: | 05 1947 |
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Description: | Cartoon, mounted on board, by Clifford K. Berryman of candidates wearing spring dresses and hats or headbands, and dancing around a maypole, with the Washi... |
Date: | |
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Description: | Front cover and middle menu pages from Robbie's Yodel Club in the New Glarus Hotel, with a sign featuring the restaurant logo's three figures: one holding ... |
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