Date: | 12 05 1950 |
---|---|
Description: | Second grade children of Lowell School engaging in a class project of making butter as part of a dairy study. Left to right, spreading butter on crackers, ... |
Date: | 12 05 1950 |
---|---|
Description: | Second grade children of Lowell School engaging in a class project of making butter as part of a dairy study. Billy Husebo is eating a cracker spread with ... |
Date: | 12 24 1950 |
---|---|
Description: | Homer T. Cochrane, owner of the Club Royal at 112 E. Washington Avenue, is shown eying one of the empty cash registers in his tavern shortly after armed ba... |
Date: | 01 17 1951 |
---|---|
Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
Date: | 01 17 1951 |
---|---|
Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
Date: | 01 17 1951 |
---|---|
Description: | Student Mauris Hostak of Kewaunee, Wisconsin checking on beef stew in the oven at the newly-opened Restaurant Institute at Madison Vocational School. |
Date: | 01 25 1951 |
---|---|
Description: | Exterior view of a wooden Illinois Central Railroad car labeled: "Fruit Growers Express." |
Date: | 03 13 1951 |
---|---|
Description: | Members of the Timothy Hatch Society of the Children of the American Revolution take part in the commemoration ceremony in recognition of the founding of M... |
Date: | 04 03 1951 |
---|---|
Description: | Lillian Steinmann (left) and Gladys Ratcliffe arranging some of the 40 colorful fruit molds at the Smorgasbord held at the University of Wisconsin Memorial... |
Date: | 04 03 1951 |
---|---|
Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
---|---|
Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 1951 |
---|---|
Description: | Victor Hammersley, a professional baker and teacher, supervises as Elizabeth Zweifel and Mae Grelle decorate a cake at the Madison Vocational School. |
Date: | 06 30 1951 |
---|---|
Description: | Two men and Vilas Zoo Director Harold Hayes standing with group of children during the celebration of the first anniversary of Winkie the elephant's arriva... |
Date: | 10 03 1951 |
---|---|
Description: | Joyce Bergmann, Waunakee, opens a file drawer in an office. She is the private secretary for Adolph C. Bolz, vice-president and plant manager of Oscar Maye... |
Date: | 10 30 1951 |
---|---|
Description: | Group portrait of 13 preschool children, sitting and holding rhythm band instruments. There is a Halloween jack-o-lantern placed in the center of the group... |
Date: | 11 09 1951 |
---|---|
Description: | Advertising studio photograph of a one pound loaf of whole wheat bread wrapped in a paper label. The label reads, Vim bread vitamins and minerals made wit... |
Date: | 12 01 1951 |
---|---|
Description: | Gorup portrait of the Russell E. Frost family seated in a ice cream booth, eating a variety of frozen confections. Left to right: Sue Frost; Jack Frost; Be... |
Date: | 12 07 1951 |
---|---|
Description: | Mrs. Alice Ferguson, Madison Gas and Electric (MG&E) home services director, is shown with the many varieties of Christmas cookies, candies, cakes, and hou... |
Date: | 01 02 1952 |
---|---|
Description: | Front view of a Land O'Lakes honey jar. |
Date: | 12 27 1951 |
---|---|
Description: | A woman shops for meat at the National Food Store in the Shorewood Shopping Center, located at 3244 University Avenue in Shorewood Hills. |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: