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Filter: Subject of Fish as food
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Filter: Subject of dinners and dining
| Date: | 04 03 1951 |
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| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 03 21 2003 |
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| Description: | Proprietor Joel Bernhard joins the picture. This is the 200th fish fry that the group participated in. Andrea Hanson, second from the left, wrote an articl... |
| Date: | 07 15 1961 |
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| Description: | Menu from Bookbinders Sea Food House. The cover features an illustration of a fisherman holding a net with a boat in the background, framed by a border of ... |
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