Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | |
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Description: | Front cover and interior pages of menu from Rennebohm's. The front cover features a wood-grain background with a silhouette of a cup of coffee. Interior pa... |
Date: | 1917 |
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Description: | Poster urging food conservation depicting a variety of acceptable foods arranged on a table. The rest of the text reads: "Fish and poultry — fruits, vegeta... |
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