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Filter: Subject of Fish as food
Filter: Subject of food service employees
| Date: | 04 03 1951 |
|---|---|
| Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
| Date: | 01 16 2004 |
|---|---|
| Description: | "Mike Wagner, the tattooed owner of Schuyler Street Pub, brought us their delicious food. Mike told us that he is a devoted biker." |
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