Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 12 22 1868 |
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Description: | Front cover and interior menu pages from the Third Annual Supper of the New England Society, held at Vilas House to commemorate Forefather's Day. On the co... |
Date: | |
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Description: | Front cover and interior pages of menu from Rennebohm's. The front cover features a wood-grain background with a silhouette of a cup of coffee. Interior pa... |
Date: | |
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Description: | Elevated view of a large group of men sitting down at a fish banquet. The men are sitting at long tables spanning two rooms. On the far right is a table wi... |
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