Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 03 28 1956 |
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Description: | A man in a chef's uniform is preparing a row of shrimp along a cooked salmon on a platter. Caption reads: "A salmon dish decorated with shrimp by Chef Paul... |
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