Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 01 16 2004 |
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Description: | "Mike Wagner, the tattooed owner of Schuyler Street Pub, brought us their delicious food. Mike told us that he is a devoted biker." |
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