Date: | 04 03 1951 |
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Description: | Lillian Steinmann (left) and Gladys Ratcliffe arranging some of the 40 colorful fruit molds at the Smorgasbord held at the University of Wisconsin Memorial... |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 02 14 1978 |
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Description: | "Dr. Arnold W. Boegel is feted for his many years of faithful service to Theresa by the local Lions Club at the Lomira Legion." |
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