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Photograph

McCormick Primrose Cream Separator on Farm

Date: 1922
Description: A milking machine and an electric enamel Primrose cream separator in a room on the farm of Mr. Jerry Bacon.
Photograph

Man using Cream Separator

Date: 1925
Description: A man is turning the crank of a McCormick Primrose cream separator.
Photograph

Cream Separator at Farmhouse

Date: 1923
Description: A woman wearing an apron is standing on the porch of a farmhouse to look at a McCormick cream separator at the base of the stairs. Nearby a man wearing ove...
Photograph

Woman with Cream Separator

Date: 1921
Description: A woman wearing a wide-brimmed hat and a dress is standing and holding the hand crank of a McCormick Primrose cream separator on the porch of a house.
Photograph

Brodhead Cheese Factory

Date: 
Description: Exterior of the Brodhead Cheese Factory purchased in 1904/5 by Casper Jaggi. The two images show changes made to building after the Casper Jaggi building. ...
Photograph

Brodhead Cheese Factory

Date: 
Description: Exterior of Brodhead Cheese Factory with man standing in front. The first Jaggi family factory was known as County Line Co. The business shipped cheese in ...
Photograph

International C-Line Truck at Penn Dairy

Date: 1937
Description: A man and woman are loading crates of milk into an International C-Line truck at Penn Dairy Farm. According to the original caption, "Mr. and Mrs. Johhnson...
Photograph

Swiss Man Making Cheese

Date: 
Description: A man wearing Swiss clothing making cheese in Switzerland.
Photograph

Jorden Prairie Cheese Factory

Date: 
Description: Interior view of the Jorden Prairie Cheese Factory showing Swiss cheese presses on a bench.
Painting

The Cheese Factory

Date: 
Description: Horse-drawn wagons, also known as milk buggies, dropping off cans of milk at the country cheese factory during summer.
Photograph

Widmer's Cheese Cellars — Exterior

Date: 
Description: Widmer's Cheese Cellars, located in in the Wisconsin village of Theresa, has been in the Widmer family since 1922.
Photograph

Widmer's Cheese Cellars — Milk Storage

Date: 
Description: After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees.
Photograph

Widmer's Cheese Cellars — Pasturization

Date: 
Description: The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co...
Photograph

Widmer's Cheese Cellars — Frozen Cultures

Date: 
Description: Close-up of a container of the frozen cultures which are added to the milk for the development of lactic acid in the cheesemaking process.
Photograph

Widmer's Cheese Cellars — Coagulation

Date: 
Description: Two men working in a vat that has been filled with pasteurized milk and to which rennet (an extract from a calf's stomach) has been added, which coagulates...
Photograph

Widmer's Cheese Cellars — Curds and Whey

Date: 
Description: The milk, after cutting, has been transformed into curds and whey. The curds are comprised of the solids in the milk and the remaining whey is the liquid p...
Photograph

Widmer's Cheese Cellars — Brick Cheese Forms

Date: 
Description: Workers are busy filling the stainless steel Brick Cheese forms with curds.
Photograph

Widmer's Cheese Cellars — Brick Cheese Production

Date: 
Description: Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p...
Photograph

Widmer's Cheese Cellars — Forming Brick Cheese

Date: 
Description: After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ...
Photograph

Widmer's Cheese Cellars — Brick Cheese

Date: 
Description: Brick Cheese derives its name from the bricks used to press the curds.

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