Date: | 10 08 1947 |
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Description: | Shown icing cakes in the kitchens of the University of Wisconsin-Madison Memorial Union are Mrs. Wilma Laufenberger, left, and Mrs. Ursula Baltes. |
Date: | 10 08 1947 |
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Description: | Man standing at an oven at the Memorial Union kitchen, University of Wisconsin-Madison. A person can be seen standing on the right with a camera or light. |
Date: | 04 03 1951 |
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Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
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