Date: | 01 30 1945 |
---|---|
Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
Date: | |
---|---|
Description: | Carson Gulley, the well-known University of Wisconsin-Madison chef, serving a catered meal at the Frank Lloyd Wright-designed First Unitarian Society Meeti... |
Date: | 04 03 1951 |
---|---|
Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | 01 29 1957 |
---|---|
Description: | Don Isabella, one of five volunteer chefs for the annual Lincoln Day celebration planned by the Dane County Republican club. Shown with him, left to right:... |
Date: | 11 19 1900 |
---|---|
Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
Date: | 11 23 2006 |
---|---|
Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
Date: | 1910 |
---|---|
Description: | Photographic postcard of a group of men and boys gathered for a meal in a tent. There are benches along the sides of the table. One man sits on a wooden bo... |
Date: | 12 09 1950 |
---|---|
Description: | Gridiron Club menu, mounted on board, with a cartoon by Jim (James Thomas) Berryman of club president Tom Stokes in suit and tie, chef's toque, pleated apr... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: