Date: | 1942 |
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Description: | Robert Neal baking Cornish pasty at Pendarvis. |
Date: | |
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Description: | These young men and boys are students in a baking class at a vocational school. |
Date: | 07 1923 |
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Description: | Miss Marilla Zearling demonstrating a bread-making technique to members of the Baker's Dozen Bread Club. |
Date: | |
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Description: | Six young girls in a home economics class stand around a table, measuring and pouring ingredients into a bowl. A girl to the far right holds a finished bak... |
Date: | 11 10 1954 |
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Description: | Six women, some wearing aprons, preparing cakes while standing around a high table. Cakes and a stand mixer are on the table top. They are at Lakeview Ame... |
Date: | 12 11 1954 |
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Description: | Jean Brickson and her daughters Ann, age 4, and Betty, age 2, make cut-out Christmas cookies. |
Date: | 10 27 1958 |
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Description: | The Wisconsin State Journal has a new cookbook classification for teenagers. Beth Kube, a seventh grade student from Lake Mills, has the distinction... |
Date: | 10 27 1958 |
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Description: | The Wisconsin State Journal has a new cookbook classification for teenagers. Diane Meyer, a senior at Stoughton High School, is the second place win... |
Date: | 07 15 1959 |
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Description: | Food entries at the 1959 Dane County Junior Fair total 1,650 including 76 loaves of bread. Shown examining a loaf of bread are, (left to right): Ilene Ball... |
Date: | 07 15 1959 |
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Description: | Awaiting cookie judging results at the 1959 Dane County Junior Fair are shown (left to right) Eileen Birkinbine, Nancy Birkinbine, Jo Ann Lothe, and Jane W... |
Date: | 11 19 1954 |
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Description: | Three sisters gather at one of their homes to carry on a 30 year Christmas time tradition of making a year's supply of lefsa. Mrs. Roy J. Nelson, 145 Marqu... |
Date: | 11 19 1954 |
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Description: | Mrs. Roy J. Nelson, 145 Marquette Street, is shown using a "floyve" stick to turn the lefsa while it bakes. She and her two sisters gathered at one of thei... |
Date: | 11 19 1954 |
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Description: | Mrs. John Berge, 25 N. 6th Street, begins the process of rolling out the flat, round cake known as "aevna" until it is one foot in diameter. She and her t... |
Date: | 11 19 1954 |
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Description: | Three daughters of Mrs. John G. Peterson gathered at one of their homes every year to carry on a 30 year, Christmas time, tradition of baking lefsa, a Norw... |
Date: | 08 18 1961 |
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Description: | Mrs. S.J. Chakelan is in her kitchen preparing a Beef Tenderloin with Bordelaise Sauce. The recipe won the third grand prize in the Wisconsin State Journal... |
Date: | 08 22 1961 |
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Description: | Betty Anderson is serving her daughter Lori a piece of the "500 Cake" which won the Grand Prize in the Wisconsin State Journal Cookbook Contest. |
Date: | 1952 |
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Description: | Women of the Hafezi family making bread with ingredients supplied by United States aid to Iran. One of the women weaves a basket. |
Date: | 10 15 1963 |
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Description: | Phyllis Wallenfeldt, wife of Milton College president Dr. Evert Wallenfeldt, is shown in her kitchen at home. Phyllis is known for her baking. |
Date: | 1953 |
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Description: | Three women stand at a table while making Cornish pasties in the kitchen of a small restaurant. |
Date: | 06 30 1964 |
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Description: | Two well-known Wisconsin cooking experts, Mrs. Alice Ferguson (sitting) and Miss Loreen Jacobson (standing), will be the judges for the 9th annual Wisconsi... |
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