Date: | 09 09 1943 |
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Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
Date: | 03 19 1964 |
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Description: | A chef wearing a toque removes a roast from the oven. |
Date: | 1945 |
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Description: | Chef Carson Gulley, University of Wisconsin-Madison residence hall chef, chopping vegetables. |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | |
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Description: | Interior view of kitchen at the Grand Lodge Hall with a male cook posed behind a large table underneath a hanging rack of pots and pans. There's a large st... |
Date: | |
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Description: | Interior view of kitchen at the Grand Lodge Hall with a male cook posed behind a large table underneath a hanging rack of pots and pans. There's a large st... |
Date: | 05 15 1958 |
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Description: | Madison television programs are hosted by Madison women and cover topics like cooking, arts, fashion and crafts. A husband and wife team, Bea and Carson Gu... |
Date: | 1907 |
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Description: | Cook in the kitchen cutting a roast. |
Date: | |
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Description: | Two chefs for a Ducks Unlimited dinner standing and posing for a portrait. Men are sitting on a couch on the left under a large painting of ducks. People a... |
Date: | 01 25 1954 |
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Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
Date: | 12 31 1954 |
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Description: | Interior view of Troia's Steak House located at 661 State street. The chef is standing behind a grilling station. |
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