Date: | 1948 |
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Description: | Elevated view of three women evaluating meal prepared by a cook inside International Harvester's Evansville Works home economics kitchen. The Evansville Wo... |
Date: | 04 03 1951 |
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Description: | Paul Cleary gets instructions on how to decorate a baked ham from head chef Maurice Comos for the Smorgasbord at the University of Wisconsin Memorial Union... |
Date: | |
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Description: | Two chefs for a Ducks Unlimited dinner standing and posing for a portrait. Men are sitting on a couch on the left under a large painting of ducks. People a... |
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